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local

Yesterday I showed property in Machias and on my way, a sign for fresh Shiitake mushrooms caught my eye. On the way back I stopped and found THE most gorgeous Shiitake’s I’ve ever seen (even beyond the quality of Whole Foods tenfold) at Lynch Hill Farms. These were just picked that day. Talk about clean, blemish free and dry. WOW! And just $6.50 a pound!

Maine Shiitake mushrooms

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My weekend kickoff cocktail time…keeping it local

Of course in keeping with all things local, I stopped at the local farmers market today and picked up some Udderview goat cheese (this one, an Italian Torte layered with roasted tomatoes, pesto, goat cheese and crushed almonds). Yesterday I stopped at Chase’s Daily in Belfast and bought a beautiful, fresh bunch of purple basil. And then my cocktail? It’s Cold River Vodka (worth the splurge), orange juice, a dash of Limoncello, a splash of my basil simple syrup and garnished with purple basil. And of course, the colors are opposite on the color wheel and pair as well as the flavors!


Dark Chocolate Aged Balsamic + Blood Orange EVOO? WOW!

My favorite product in Bar Harbor – Fiore Olive Oils and Vinegars. It’s a tasting room. It’s culinary inspiration. It’s art. It’s delicious! Every time I go in they have new products to taste. So I spent a short while thinking about how to use the Chocolate Aged Balsamic. And one of the wonderful staff members said that she’d been wanting to try it with the Blood Orange olive oil. And she was spot on, the combination was perfect! So I went home to make a dressing for a Baby Spinach Salad.

I started out wanting to use fresh cherries but my husband had just finished them! So I opted to soak some cranberries in a little of the Balsamic and the Vinegar for a couple hours. I toasted some walnuts, crumbled some goat cheese and tossed them into a bowl of baby spinach. I put the marinated cranberries in the salad, tossed on the oil and vinegar they’d been soaking in and added some coarsely ground fresh black pepper and a new salad was born!

Fiore just opened a store in Rockland that I understand has been doing very well, naturally. For many years I’ve been very particular about my olive oils, and I must admit, I’m completely hooked on Fiore’s and won’t buy any others!

While I was there, I purchased a nice gift box of a four pack variety for an upcoming closing gift – keeping it local!


The quintessential Maine Spring vegetable, the Fiddlehead Fern

A Fiddlehead Fern is an unfurled frond of a young fern. There are several varieties that are harvested for consumption, but only for a very short period of time. They’ve been available for a few weeks now, but this is the first time I’ve been able to get them! They taste like a combination of asparagus, broccoli and have more antioxidants than blueberries! Wikipedia offers a great description.


The perfect Maine mussel…