this was a shot my husband captured (credit where credit is due) of a lobster trap on Little Cranberry Island at the Isleford Dock, off the coast of Mount Desert Island, Maine
Boil for 5 minutes, then submerge in ice to stop the cooking. Crack the shell in various spots, drizzle with melted butter, cook face down on a medium grill for 8 minutes; flip them over, continue to baste with butter another 4-5 minutes (making sure to get some char on the shell) and enjoy! You’ll be amazed at what it does to the texture. TENDER!