all images, art, travel, photography and Maine

Summer in Maine…Grilled Lobster

Boil for 5 minutes, then submerge in ice to stop the cooking. Crack the shell in various spots, drizzle with melted butter, cook face down on a medium grill for 8 minutes; flip them over, continue to baste with butter another 4-5 minutes (making sure to get some char on the shell) and enjoy! You’ll be amazed at what it does to the texture. TENDER!

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