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What to do with leftover Maine lobster? make #foodporn!

Ok typically there isn’t such a thing as leftover lobster. But when you buy 6 of them for 2 people, there is leftover lobster. But it’s intentional. Grilled lobster for dinner, lobster rolls the next day for lunch and then lobster dip with crusty bread and wine in the late afternoon.This was about  8 oz of fresh lobster meat (ours was grilled), 3 oz of softened cream cheese, 1/2 cup of mayonnaise, 1/2 cup of grated Parmesan,1 very small garlic clove finely chopped and a dash of Tobasco. Mix well and bake until bubbly and browned on top about 15 minutes on 375. Serve with warmed bread.

THAT is what you do with leftover lobster!

Posted via email from Maine as Dana Moos sees it…

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This entry was posted on April 5, 2010 by . It was filed under appetizers, food, foodies, Maine, maine lobster, recipes and was tagged with , , , .

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