There's a new cocktail in town… my new favorite: Cold River Vodka (made in Maine, of course), add the juice of 1 lime, 1 lemon, 1 small orange with a touch of basil simple syrup, lemon peel and orange zest. Well shaken with ice and served over ice. This is my twist on a drink I had at Maine Bartender's Bash. Any ideas on what to call it? Triple-citrus-basil-tini?
I'm a complete foodie, photo/food blogger and a cookbook author. I love the ocean, mountains, skiing, flip-flops, chocolate, crusty bread, wine, cheese, Foie Gras and travel.
Originally from the Washington DC suburbs, I appreciate the unspoiled nature and slower paced life in Maine. And my camera is always in tow.
Email me at dana@danamoos.com. Visit my website: http://danamoos.com
Check out my cookbook http://artofbreakfast.com
Through My Lens... 
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