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Maine Shrimp Dip…

Add a pound of Maine shrimp, 4 oz. of softened cream cheese, 1/2 cup of mayo, 1/4 cup grated Parmesan, 1/4 cup shredded Parmesan, 1 small garlic clove, finely chopped, dash of salt, fresh ground pepper and a dash of tobasco. Put in a baking dish and bake at 350 degrees for about 40 minutes. Serve with sliced crusty bread. Bon Appetit!

Posted via email from Dana Moos’s posterous

This entry was posted on March 28, 2010 by . It was filed under appetizers .

5 responses

  1. Alisa-Foodista

    Thanks for sharing this recipe, I cant wait to try it!

    April 1, 2010 at 9:11 PM

    Reply
  2. Brad English

    Looks scrumptious! I give it 5 stars because I can almost taste it! I imagine it will work equally well with Maine Lobster. As much as I love SoCal I do miss New England!

    March 28, 2010 at 8:46 PM

    Reply
    • Dana Moos

      Oh I bet it would be good with lobster! Will report back to you when I try it 🙂 Thanks for the comment!

      March 28, 2010 at 8:50 PM

      Reply
  3. sarahwallace

    That’s looks heavenly!

    March 28, 2010 at 8:42 PM

    Reply
    • Dana Moos

      Sarah, try it. It’s always a hit when I make it for dinner parties! When we do have another Danforth tweetup with appetizers, I’ll do this one.

      March 28, 2010 at 8:51 PM

      Reply

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