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Maine Shrimp Dip…

Add a pound of Maine shrimp, 4 oz. of softened cream cheese, 1/2 cup of mayo, 1/4 cup grated Parmesan, 1/4 cup shredded Parmesan, 1 small garlic clove, finely chopped, dash of salt, fresh ground pepper and a dash of tobasco. Put in a baking dish and bake at 350 degrees for about 40 minutes. Serve with sliced crusty bread. Bon Appetit!

Posted via email from Dana Moos’s posterous


5 responses

  1. Thanks for sharing this recipe, I cant wait to try it!

    April 1, 2010 at 9:11 PM

  2. Looks scrumptious! I give it 5 stars because I can almost taste it! I imagine it will work equally well with Maine Lobster. As much as I love SoCal I do miss New England!

    March 28, 2010 at 8:46 PM

    • Oh I bet it would be good with lobster! Will report back to you when I try it 🙂 Thanks for the comment!

      March 28, 2010 at 8:50 PM

  3. That’s looks heavenly!

    March 28, 2010 at 8:42 PM

    • Sarah, try it. It’s always a hit when I make it for dinner parties! When we do have another Danforth tweetup with appetizers, I’ll do this one.

      March 28, 2010 at 8:51 PM

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