all images, art, travel, photography and Maine

What to do with leftover pie crust? #Twittercookies

A PIE DOUGH TWITTER BIRDIE was the first thing I did.

Then @mayaREguru had me thinking about homemade Rugelach, that classic Jewish bakery staple with cinnamon, nuts and raisins rolled into a cream cheese pastry dough. I happened to use pie crust for Chicken Pot Pies and had leftover. So I made an easy version of Rugelach by filling the pie dough with cinnamon, brown sugar, butter, raisins and pecans and rolling, slicing and baking.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s