What to do with leftover pie crust? #Twittercookies
A PIE DOUGH TWITTER BIRDIE was the first thing I did.
Then @mayaREguru had me thinking about homemade Rugelach, that classic Jewish bakery staple with cinnamon, nuts and raisins rolled into a cream cheese pastry dough. I happened to use pie crust for Chicken Pot Pies and had leftover. So I made an easy version of Rugelach by filling the pie dough with cinnamon, brown sugar, butter, raisins and pecans and rolling, slicing and baking.
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I'm a Realtor with The B&B Team and experienced innkeeper selling Maine Bed and Breakfasts, Inns, Recreational Properties and the Maine Lifestyle. 
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