Sangria with a Citrus Twist
For this light and refreshing “Sangria” I used a Grenache Rose and Club Soda (ratio of 3 to 1), the juice of half of a lime and a hefty splash (who measures?) of Limoncello Liquor. Shake, pour over ice and enjoy!
For this light and refreshing “Sangria” I used a Grenache Rose and Club Soda (ratio of 3 to 1), the juice of half of a lime and a hefty splash (who measures?) of Limoncello Liquor. Shake, pour over ice and enjoy!
This entry was posted on November 10, 2009 by Dana Moos. It was filed under cocktails, food, foodies, wine and was tagged with food, food photos, foodie, foodies, sangria recipe, wine.
I'm a Realtor with Swan Agency Real Estate and former innkeeper selling Maine Bed and Breakfasts, Inns, Recreational Properties and the Maine Lifestyle.
I'm a complete foodie, photo/food blogger and a cookbook author. I love the ocean, mountains, skiing, flip-flops, chocolate, crusty bread, wine, cheese, Foie Gras and travel.
Originally from the Washington DC suburbs, I appreciate the unspoiled nature and slower paced life in Maine. And my camera is always in tow.
Email me at dana@danamoos.com. Visit my website: http://danamoos.com
Check out my cookbook http://artofbreakfast.com
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