Boil for 5 minutes, then submerge in ice to stop the cooking. Break the shell in various spots, drizzle with melted butter, cook face down on a medium grill for 10 minutes; flip them over, continue to baste with butter another 5-8 minutes (making sure to get some char on the shell) and enjoy! You'll be amazed at what it does to the texture. TENDER!
I'm a complete foodie, photo/food blogger and a cookbook author. I love the ocean, mountains, skiing, flip-flops, chocolate, crusty bread, wine, cheese, Foie Gras and travel.
Originally from the Washington DC suburbs, I appreciate the unspoiled nature and slower paced life in Maine. And my camera is always in tow.
Email me at dana@danamoos.com. Visit my website: http://danamoos.com
Check out my cookbook http://artofbreakfast.com
Through My Lens... 
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