all images, art, travel, photography and Maine

Grilled Maine Lobster…

Boil for 5 minutes, then submerge in ice to stop the cooking. Break the shell in various spots, drizzle with melted butter, cook face down on a medium grill for 10 minutes; flip them over, continue to baste with butter another 5-8 minutes (making sure to get some char on the shell) and enjoy! You'll be amazed at what it does to the texture. TENDER!

Posted via email from Dana Moos’s posterous


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