all images, art, travel, photography and Maine

Homemade Half Sour Pickles

I recently made my own half-sour dill pickles for the first time – they turned out perfect and garlicky just like I remembered them from years ago…and they retained their bright green color.

Advertisements

This entry was posted on September 21, 2009 by . It was filed under Uncategorized .

2 responses

  1. Holladay House

    These look great! Looks like plenty of garlic and…. are those coriander seeds?

    July 19, 2010 at 12:11 PM

    Reply
    • Dana Moos

      yes, coriander, mustard seeds, some cloves, plenty of garlic, fresh dill, vinegar, sugar, can’t remember the rest, I’d have to look back at the recipe! have fun! Dana

      July 19, 2010 at 12:16 PM

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s