Homemade Half Sour Pickles
I recently made my own half-sour dill pickles for the first time – they turned out perfect and garlicky just like I remembered them from years ago…and they retained their bright green color.
Me and my Canon 40D…
I'm a complete foodie, photo/food blogger and a cookbook author. I love the ocean, mountains, skiing, flip-flops, chocolate, crusty bread, wine, cheese, Foie Gras and travel.
Originally from the Washington DC suburbs, I appreciate the unspoiled nature and slower paced life in Maine. And my camera is always in tow.
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These look great! Looks like plenty of garlic and…. are those coriander seeds?
July 19, 2010 at 12:11 PM
yes, coriander, mustard seeds, some cloves, plenty of garlic, fresh dill, vinegar, sugar, can’t remember the rest, I’d have to look back at the recipe! have fun! Dana
July 19, 2010 at 12:16 PM