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Homemade Half Sour Pickles

I recently made my own half-sour dill pickles for the first time – they turned out perfect and garlicky just like I remembered them from years ago…and they retained their bright green color.

Posted via email from Dana’s posterous

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This entry was posted on September 21, 2009 by . It was filed under Uncategorized .

2 responses

  1. Holladay House

    These look great! Looks like plenty of garlic and…. are those coriander seeds?

    July 19, 2010 at 12:11 PM

    Reply
    • Dana Moos

      yes, coriander, mustard seeds, some cloves, plenty of garlic, fresh dill, vinegar, sugar, can’t remember the rest, I’d have to look back at the recipe! have fun! Dana

      July 19, 2010 at 12:16 PM

      Reply

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