all images, art, travel, photography and Maine

Football Sunday Snacks…

See, I don’t ALWAYS eat fancy, foodie gourmet delights! Hubby makes this classic Velveeta dip, but he first saute’s onions, then adds a can of Rotel tomatoes/jalapenos and a block of that good ol’ processed Velveeta. And it’s fantastic, especially with a Maine micro-brew. Are you ready for some football??!

Posted via email from Dana’s posterous


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