all images, art, travel, photography and Maine

Grilled Stuffed Calamari

Since selling the inn in March, I’ve had a few opportunities to look through some of my favorite food magazines such as Food and Wine, Bon Appetit and Gourmet. I looked through the May 2009 issue of Gourmet and an entire segment called “Cucina Paradiso” really caught my attention. This was my first attempt at one of the many recipes in that article – and this was one delicious! I intend to try most of them…

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