Maine Blueberry Oatmeal White Chip Cookies

The inspiration for my cookies….fresh Maine blueberries…

the ingredients…

1 stick of butter (1/2 cup)

3/4 cup sour cream

1/3 cup white sugar 3/4 cup brown sugar

1 egg

1 t vanilla

1/2 t baking powder and 1/2 t baking soda

Cream ingredients. Add in 1 cup thick cut oats (not instant), then 2 cups flour and mix well. Add 1 cup white chocolate chips. GENTLY FOLD in blueberries to avoid breaking them and turning the dough purple.

Place small scoopfuls (I use a small ice cream scoop) on a heavy duty cookie sheet lined with a silicone mat and bake at 350 for 12-14 minutes until the very edges get slightly light brown. Let cool. Keep in airtight container to keep the cookies soft.

The texture is soft, moist and a cross between a cookie and muffin.